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	<title>KitchenPro</title>
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	<link>http://kitchenpro.co</link>
	<description>Sustainability &#124; Responsibility</description>
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		<title>Frylow Headline News &#8211; Tasty Technology</title>
		<link>http://kitchenpro.co/?p=356&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frylow-headline-news-tasty-technology</link>
		<comments>http://kitchenpro.co/?p=356#comments</comments>
		<pubDate>Sun, 13 May 2012 05:18:36 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Testimonials]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=356</guid>
		<description><![CDATA[Headline News Arizona: Frylow]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/03/Screen-Shot-2012-05-12-at-11.57.47-PM.png"><img class="alignleft size-medium wp-image-407" title="Screen Shot 2012-05-12 at 11.57.47 PM" src="http://kitchenpro.co/wp-content/uploads/2012/03/Screen-Shot-2012-05-12-at-11.57.47-PM-300x201.png" alt="" width="300" height="201" /></a><br />
Headline News Arizona: Frylow</p>
<p><iframe width="500" height="375" src="http://www.youtube.com/embed/gH-d9-onoe4?fs=1&#038;feature=oembed" frameborder="0" allowfullscreen></iframe></p>
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		<title>Frylow &#8211; Just Better Frying!</title>
		<link>http://kitchenpro.co/?p=453&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frylow-just-better-frying</link>
		<comments>http://kitchenpro.co/?p=453#comments</comments>
		<pubDate>Sun, 13 May 2012 05:05:14 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=453</guid>
		<description><![CDATA[<p><img width="300" height="232" src="http://kitchenpro.co/wp-content/uploads/2012/01/frylow_angel.png" class="attachment-medium wp-post-image" alt="frylow_angel" title="frylow_angel" /></p>What is the Frylow? The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends the fry oil‘s lifespan by up to 150% providing a longer life period between oil change cycles. The Frylow is the perfect solution to the rising costs of deep [...]]]></description>
			<content:encoded><![CDATA[<p><img width="300" height="232" src="http://kitchenpro.co/wp-content/uploads/2012/01/frylow_angel.png" class="attachment-medium wp-post-image" alt="frylow_angel" title="frylow_angel" /></p><h1>What is the Frylow?</h1>
<p>The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends the fry oil‘s lifespan by up to 150% providing a longer life period between oil change cycles.</p>
<p>The Frylow is the perfect solution to the rising costs of deep frying oil. The Frylow requires no electricity and is simple to install. It is highly cost effective and very low maintenance. Frylow is not a filter or a chemical additive. The powerful synergy of Frylow and its ability to save you tremendously on oil costs is unrivalled. Within a very short time of installing the Frylow you will soon be seeing results.<a href="http://kitchenpro.co/wp-content/uploads/2012/01/frylow_angel.png"><img class="alignleft size-full wp-image-308" title="frylow_angel" src="http://kitchenpro.co/wp-content/uploads/2012/01/frylow_angel.png" alt="" width="300" height="232" /></a></p>
<h1>How does it work?</h1>
<p>Frylow’s photocatalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorbtion into your deep fried food.</p>
<p>As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.</p>
<p><strong>In addition</strong>, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorbtion into the food, resulting in a lighter, healthier, crispier deep fried product.</p>
<p>
		<div class='et-testimonial-box'>
			<div class='et-testimonial-content'>
			    <div class='et-testimonial clearfix'>
					
					Titanium-based catalysts are known to be effective for delaying the oxidation process in edible oils. Conventional Titanium-based photo catalysts, however, demand prolong irradiation of ultraviolet light and thus were ineffective in darkened liquids or low light conditions. They react extremely slowly over a gradual a period of from one to two months.
					<div class='t-info'>
						<span class='t-author'>Professor Akio Furuta</span>
						<span class='t-position'>CHUBU UNIVERSITY, JAPAN</span>
					</div>
				</div>
		    </div>
		    <div class='t-bottom-arrow'></div>
			<div class='t-bottom-shadow'></div>
		</div><br />
<div class='one_half'>
					<h1>About Frylow</h1>
<p>3-Year Warranty
Manufactured in Japan and made to the hight quality standards Japanese manufacturing has been renowned for, the Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 3 year warranty.
				</div></p>
<div class='one_half last'>
					<h1>Easy Cleaning</h1>
<p>To ensure the Frylow is performing at it’s best a quick rinse under hot running tap water when your oil is changed, and a 10 minutes in boiling hot water every 4 weeks is all the maintenance this unit requires. (Allow to dry before placing back in fryer).
				</div><div class='clear'></div>
<h1>Food Safety Accredited</h1>
<p>The Frylow has been tested and certified as food-safe. Highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have independently confirmed that there are no safety issues with the Frylow. The unit contains absolutely no toxic substances such as lead and cadmium, and will not leach anything into the hot cooking oil.</p>
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		<item>
		<title>Filtration Machines</title>
		<link>http://kitchenpro.co/?p=421&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=filtration-machines</link>
		<comments>http://kitchenpro.co/?p=421#comments</comments>
		<pubDate>Sun, 13 May 2012 04:23:04 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=421</guid>
		<description><![CDATA[The Quali-Frit Micro-Filtration systems are efficient, easy to use, money-saving, food quality-enhancing machines. &#160; Filtering has never been so easy! &#160; Perfect for any food service establishment: Stainless Steel Construction Full Mobility Casters Removable hose assembly for easy storage Unique V-Shaped Basin Ensures all of your oil ends up back in your fryer V-Shaped grill [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/05/filterMachine.jpg"><img class="alignleft size-medium wp-image-422" title="filterMachine" src="http://kitchenpro.co/wp-content/uploads/2012/05/filterMachine-300x182.jpg" alt="" width="300" height="182" /></a></p>
<p>The Quali-Frit Micro-Filtration systems are efficient, easy to use, money-saving, food quality-enhancing machines.</p>
<p>&nbsp;</p>
<p>Filtering has never been so easy!</p>
<p>&nbsp;</p>
<ul>
<li>Perfect for any food service establishment:</li>
<li>Stainless Steel Construction</li>
<li>Full Mobility Casters</li>
<li>Removable hose assembly for easy storage</li>
<li>Unique V-Shaped Basin Ensures all of your oil ends up back in your fryer</li>
<li>V-Shaped grill Ensures optimum oil flow</li>
<li>Pump Pivots for easy cleaning</li>
<li>100% Canadian Made</li>
<li>1 Year Warranty</li>
</ul>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Eloma Combi-Ovens</title>
		<link>http://kitchenpro.co/?p=417&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eloma-combi-ovens</link>
		<comments>http://kitchenpro.co/?p=417#comments</comments>
		<pubDate>Sun, 13 May 2012 04:20:16 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=417</guid>
		<description><![CDATA[Rediscover the joy of cooking. &#160; For 35 years, combi steamers from Eloma have ensured the love and joy of cooking and eating remain a great pleasure. The various fields of application, ease of use and low energy consumption, represent premium quality “Made in Germany”. Its most outstanding feature: the effortlessness at which temperature and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/05/Eloma-combi-oven-Genius-T1.jpg"><img class="alignleft size-medium wp-image-418" title="Eloma-combi-oven-Genius-T1" src="http://kitchenpro.co/wp-content/uploads/2012/05/Eloma-combi-oven-Genius-T1-300x300.jpg" alt="" width="300" height="300" /></a></p>
<h2>Rediscover the joy<br />
of cooking.</h2>
<p>&nbsp;</p>
<p>For 35 years, combi steamers from Eloma have ensured the love and joy of cooking and eating remain a great pleasure. The various fields of application, ease of use and low energy consumption, represent premium quality “Made in Germany”. Its most outstanding feature: the effortlessness at which temperature and humidity is adjusted, guarantees a perfect cooking result. This comes as no surprise that our combi steamers continue to enjoy worldwide success.</p>
<p>&nbsp;</p>
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		<title>Knives Fischer-Bargoin</title>
		<link>http://kitchenpro.co/?p=426&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=knives-fischer-bargoin</link>
		<comments>http://kitchenpro.co/?p=426#comments</comments>
		<pubDate>Fri, 11 May 2012 04:29:47 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=426</guid>
		<description><![CDATA[We now carry France&#8217;s Fischer Bargoin knives, they have been awarded the prestigious NSF label (National Sanitary Foundation), which guarantees the use of raw materials that meet food safety standards. All Fischer Bargoin knives are made with high-quality materials and always with the aim of preserving health, humanity&#8217;s most precious asset. Call us now!  Distributors, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/05/fischer.jpg"><img class="alignleft size-medium wp-image-427" title="fischer" src="http://kitchenpro.co/wp-content/uploads/2012/05/fischer-300x115.jpg" alt="" width="300" height="115" /></a></p>
<p>We now carry France&#8217;s Fischer Bargoin knives, they have been awarded the prestigious NSF label (National Sanitary Foundation), which guarantees the use of raw materials that meet food safety standards.</p>
<p>All Fischer Bargoin knives are made with high-quality materials and always with the aim of preserving health, humanity&#8217;s most precious asset.</p>
<p>Call us now!  Distributors, next time you visit your restraunteurs and chefs you&#8217;ll want to offer them Fischer Bargoin.</p>
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		<title>Salmon Rice Bowl</title>
		<link>http://kitchenpro.co/?p=458&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-rice-bowl</link>
		<comments>http://kitchenpro.co/?p=458#comments</comments>
		<pubDate>Thu, 03 May 2012 05:21:37 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Chef's Recipes]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=458</guid>
		<description><![CDATA[This isn’t technically a real chirashi bowl, which traditionally includes sushi rice topped with sashimi and a scattering of other raw ingredients&#8230; this is our version of spicy salmon, cucumber, carrot and avocado. #yum]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/05/salmon.png"><img class="alignleft size-medium wp-image-460" title="salmon" src="http://kitchenpro.co/wp-content/uploads/2012/05/salmon-225x300.png" alt="" width="225" height="300" /></a>This isn’t technically a real chirashi bowl, which traditionally includes sushi rice topped with sashimi and a scattering of other raw ingredients&#8230; this is our version of spicy salmon, cucumber, carrot and avocado. #yum</p>
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		<title>Hana Sushi Restaurants</title>
		<link>http://kitchenpro.co/?p=334&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hana-sushi-restaurants</link>
		<comments>http://kitchenpro.co/?p=334#comments</comments>
		<pubDate>Thu, 23 Feb 2012 23:09:37 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Testimonials]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=334</guid>
		<description><![CDATA[When Blake from KitchenPro contacted me I thought this was just another sales call, but when I decided to give it a try I knew the true value of ‘FRYLOW’.  I’m always looking for better ways and solutions to reduce expense while providing quality product to our customers and Blake introduced me to ‘FRYLOW’.  Now [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/02/Tempura.jpg"><img class="alignleft size-medium wp-image-400" title="Tempura" src="http://kitchenpro.co/wp-content/uploads/2012/02/Tempura-300x213.jpg" alt="" width="300" height="213" /></a></p>
<p>When Blake from <strong>KitchenPro</strong> contacted me I thought this was just another sales call, but when I decided to give it a try I knew the true value of ‘FRYLOW’.  I’m always looking for better ways and solutions to reduce expense while providing quality product to our customers and Blake introduced me to ‘FRYLOW’.  Now we save money, provide quality food and we are creating more happy customers.</p>
<p>Petra Kim, CEO at HANA SUSHI Restaurants Inc</p>
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		<title>Kuro Asian Cusine</title>
		<link>http://kitchenpro.co/?p=332&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kuro-asian-cusine</link>
		<comments>http://kitchenpro.co/?p=332#comments</comments>
		<pubDate>Thu, 23 Feb 2012 23:08:35 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Testimonials]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=332</guid>
		<description><![CDATA[We’ve been operating restaurants for the last two decades under the name of ‘HANA SUSHI’ here in B.C and never seen anything like this, all in all ‘FRYLOW’ saves money.  This product does more than just saving money, with ‘FRYLOW’ anything that comes out of the fryer tastes better, crispier and as a restaurateur I [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/02/port__0016_KURO.jpg"><img class="alignleft size-medium wp-image-404" title="port__0016_KURO" src="http://kitchenpro.co/wp-content/uploads/2012/02/port__0016_KURO-300x189.jpg" alt="" width="300" height="189" /></a>We’ve been operating restaurants for the last two decades under the name of ‘HANA SUSHI’ here in B.C and never seen anything like this, all in all ‘FRYLOW’ saves money.  This product does more than just saving money, with ‘FRYLOW’ anything that comes out of the fryer tastes better, crispier and as a restaurateur I can tell you that our guests have never tasted better tempura than ours&#8230;this is a product which every restaurant should have in the kitchen as part of the basic set-up.</p>
<p>Jin Kim, President at KURO restaurants Inc</p>
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		<title>Zaffron Truffle Honey Marlin</title>
		<link>http://kitchenpro.co/?p=329&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zaffron-truffle-honey-marlin</link>
		<comments>http://kitchenpro.co/?p=329#comments</comments>
		<pubDate>Thu, 02 Feb 2012 22:24:40 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Chef's Recipes]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=329</guid>
		<description><![CDATA[This year is all about eating healthy and being sustainable&#8230; so dinner last night was seared Marlin with ground pink salt, freshly ground Persian zaffron and a drizzle of truffle honey.  The Marlin sits atop whole wheat spaghetti, chick peas, snow peas, chopped parsely and fresh garlic.]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/02/1-e1328221203334.jpg"><img class="alignleft size-thumbnail wp-image-330" title="-1" src="http://kitchenpro.co/wp-content/uploads/2012/02/1-e1328221203334-150x150.jpg" alt="" width="150" height="150" /></a><br />
This year is all about eating healthy and being sustainable&#8230; so dinner last night was seared Marlin with ground pink salt, freshly ground Persian zaffron and a drizzle of truffle honey.  The Marlin sits atop whole wheat spaghetti, chick peas, snow peas, chopped parsely and fresh garlic.</p>
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		<title>Tahitian Tapioca</title>
		<link>http://kitchenpro.co/?p=325&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=325</link>
		<comments>http://kitchenpro.co/?p=325#comments</comments>
		<pubDate>Thu, 02 Feb 2012 22:19:12 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Chef's Recipes]]></category>

		<guid isPermaLink="false">http://kitchenpro.co/?p=325</guid>
		<description><![CDATA[Tahitian Tapioca : We whipped this up last night and the taste was explosive.]]></description>
			<content:encoded><![CDATA[<p><a href="http://kitchenpro.co/wp-content/uploads/2012/02/2.jpg"><img class="alignleft size-thumbnail wp-image-326" title="-2" src="http://kitchenpro.co/wp-content/uploads/2012/02/2-e1328220799670-150x150.jpg" alt="" width="150" height="150" /></a><br />
Tahitian Tapioca : We whipped this up last night and the taste was explosive.</p>
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