"I am highly recommending this product to many of my Chef colleagues..."
Executive Red Seal Chef Shaun Spooner (Octo Chef) Dundarave Fish Market and Bistro
Chef's Recommendations
Zaffron Truffle Honey Marlin
This year is all about eating healthy and being
Tahitian Tapioca
Tahitian Tapioca : We whipped this up last night
Brainy Breakfast Eggs
5.25min soft boiled organic free range egg set u
Sable Fish & Purple Smashed Potatoes
Sautéed fennel, leeks, and Spanish onion season
Rainbow trout with horseradish yogurt & balsamic beets
Add the potatoes to a pan of salted
Smoked salmon and scrambled eggs
There's nothing better than a nice b
Customer Testimonials
We have been using the Frylow system in our restaurant for about 8 months now. Since its inception here I have noticed two things, 1. I have noticed a huge drop in our oil usage 2. The food quality and taste is much improved. The first is contributed to fewer oil changes; with daily filtering and proper maintenance we have extend our oil life to about 8-10 days in between changes, compare that to changing the oil every Monday and Thursday and you will quickly see a change in your shortening cost. The second is that the food just tastes better. I was skeptic at first but once trying the Frylow oil I was immediately sold on the improvement in food quality.
Charles White
General Manager
Applebee’s Ocala, Florida